CARMENERE

INTENSE AND PURPLE RED COLOUR. BLACK FRUIT AROMAS AS PLUMS AND BLACK CHERRIES WITH SUBTLE HERBS NOTES AND SPICY TONES. IN MOUTH IT SHOWS FRUITY, SOFT WITH PLEASENT TANINS. A BALANCED AND ENJOYABLE WINE TO FEEL THE HEART OF THE LAND.

APELLATION
CENTRAL VALLEY

VARIETY
100% CARMENERE

YIELD
12 TON PER HA.

HARVEST
100% HAND PICKED. DURING THE FIRST WEEK OF MAY.

WINEMAKING
GRAPES WERE DESTEMMED AND CRUSHED, THEN, INTO THE TANK, THEY UNDERWENT A 3 DAYS OF PRE-FERMENTATION COLD SOAK AT 10ºC FOR COLOR AND AROMAS EXTRACTION. ALCOHOLIC FERMENTATION OCCURS IN STAINLESS STEEL TANKS AT 23-26ºC WITH SELECTED YEASTS AND LIGHTS PUMP OVERS EVERY DAY IN ORDER TO EXTRACT SMOOTHS TANINS AND TAKE ALL THE FRUITINESS FROM GRAPES, LATER, THE WINE SPENT 7 DAYS ON HIS SKINS FOR A POST-FERMENTATION MACERATION. MALOLACTIC FERMENTATION NATURALLY OCCURRED IN STAINLESS STEEL TANKS.

AGING
THE WINE WAS AGED ON HIS LEES IN STAINLESS STEEL TANKS IN ORDER TO RETAIN ALL THE FRUITY FLAVOURS, FRESHNESS TO GIVE ITS ENJOYABLE CHARACTERISTICS.

ANALISIS
ALCOHOL (% V/V) 13%
TA (H2 SO4) 3.3 G/LT
SUGAR 4.0 G/LT
PH 3.2
SO2 FREE 28 MG/L