Vinos Vertiente Pagnel

PUKAO

RESERVA

GRAN RESERVA

GRAN RESERVA | BLEND

DEEP, INTENSE AND ATTRACTIVE RUBY RED COLOR. THE BOUQUET IS PURE AND FORWARD, REVEALING CLEAN AROMAS OF BLACKBERRIES, BLACKCURRANT AND LICORICE, ASSOCIATED WITH SUBTLE NOTES OF VANILLA, DARK CHOCOLATE, INCENSE AND SPICES.

THE MOUTH FEEL IS GENEROUS WITH ROUND, CONCENTRATED AND REFINED TANNINS, UNDERLINING A PLENITUDE OF RIPE FRUIT. THE WINE IS POLISHED, ELEGANT AND FOCUSED, ENDING IN A LONG, DENSE AND FLESHY FINISH. THE OVERALL RESULT IS A COMPLEX AND POWERFUL WINE, PERSISTENT, LAYERED AND WELL BALANCED.

FICHA TÉCNICA

APELLATION
CURICO VALLEY (SAGRADA FAMILIA)

VARIETY
CABERNET SAUVIGNON: 70%
CABERNET FRANC: 30%

YIELD
10 TON PER HA.

HARVEST
HARVEST: 100% HAND PICKED.
CABERNET SAUVIGNON: APRIL 20TH TO APRIL 24TH
CABERNET FRANC: APRIL 5TH TO APRIL 8TH

WINEMAKING
THE FRUIT FROM EACH VINEYARD (VARIETIES) WAS VINIFIED SEPARATELY IN SMALL VOLUME STAINLESS STEEL TANKS. GRAPE JUICE (IN CONTACT WITH THE SKINS) WAS COLD SOAKED AT 8°C AND UNDERWENT PRE-FERMENTATION FOR COLOR AND AROMAS EXTRACTION. ALCOHOLIC FERMENTATION LASTED 10 DAYS AT 24-27°C WITH SOFT PUMPOVERS EACH DAY. AFTER THIS THE WINE WAS LEFT 11 DAYS FOR POST-FERMENTATION MACERATION AT 23°C FOR GREATER EXTRACTION OF SMOOTHER TANNINS; THEN IS DRAINED INTO FRENCH BARRELS WHERE THE MALOLACTIC FERMENTATION TAKE PLACE NATURALLY AND IS KEPT AGING FOR 13 MONTHS APPROX. FINALLY BY TASTING THE WINE IS RACKED OFF, BLENDED AND BOTTLED.

AGING
BARREL AGING: 18 MONTHS IN FRENCH BARRELS (SECOND AND THIRD USE) AGING POTENTIAL: 10 – 20 YEARS.

ANALISIS
ALCOHOL (% V/V) 14%
TA (H2 SO4) 3.6 G/LT
SUGAR 2.35 G/LT
PH 3.55
SO2 FREE 25 MG/L