RESERVA | CARMENERE

DEEP RUBY RED COLOUR WITH VIOLETS TONES. AROMAS OF CHERRIES AND BLACK PLUMS ARE COMBINED WITH SPICY AND CHOCOLATE NOTES; A MEDIUM BODIED CARMENERE WITH VELVETY TANNINS; ITS BLACK FRUIT FLAVOURS ARE IN HARMONY ALONG THE OAK AGING, WHICH GIVES SUBTLE VANILLA AND SMOKY HINTS. A LONG AND ELEGANT WINE.

APELLATION
CURICÓ VALLEY

VARIETY
100% CARMENERE.

YIELD
12 TON PER HA.

HARVEST
100% HAND PICKED. DURING THE FIRST WEEK OF MAY.

WINEMAKING
SELECTED GRAPES WERE DESTEMMED AND CRUSHED, THEN, INTO THE TANK, THEY UNDERWENT A 4 DAYS OF PRE-FERMENTATION COLD SOAK AT 10ºC FOR COLOR AND AROMAS EXTRACTION. ALCOHOLIC FERMENTATION OCCURS IN STAINLESS STEEL TANKS AT 23-26ºC WITH SELECTED YEASTS AND LIGHTS PUMP OVERS EVERY DAY IN ORDER TO EXTRACT SMOOTHS TANINS AND TAKE ALL THE FRUITINESS FROM GRAPES, LATER, THE WINE SPENT 8 DAYS ON HIS SKINS FOR A POST-FERMENTATION MACERATION. MALOLACTIC FERMENTATION NATURALLY OCCURRED IN STAINLESS STEEL TANKS.

AGING
70% OF THE WINE WAS AGED IN FRENCH BARRELS DURING 7 MONTH, AND THE REST STAYED ON HIS LEES IN STAINLESS STEEL TANKS TO CONTRIBUTE FRESHNESS AND FRUIT FLAVOURS.

ANALISIS
ALCOHOL (% V/V) 13.5%
TA (H2 SO4) 3.2 G/LT
SUGAR 2.9 G/LT
PH 3.6
SO2 FREE 28 MG/L