CABERNET SAUVIGNON

ELEGANT DEEP RED COLOR. THE DELICATE PERFUME OF RED FRUIT AND BLACKCURRANT WITH THE ATTRACTIVE FRESHNESS OF SOFT SPICE. FRUITY SMOOTHNESS IN THE MOUTH WITH CRISP ACIDITY PROLONGING YOUR PLEASURE WITH ITS CHARACTERISTIC.

APELLATION
CENTRAL VALLEY (MAIPO)

VARIETY
100% CABERNET SAUVIGNON.

YIELD
12 TON PER HA.

HARVEST
100 % HAND PICKED DURING FIRST WEEK OF APRIL

WINEMAKING
GRAPES WERE SELECTED PRIOR TO BEING DESTEMMED CRUSHED, THEN, INTO THE TANK, THEY UNDERWENT A 3-4 DAYS OF PRE-FERMENTATION COLD SOAK AT 8°C FOR COLOR AND AROMAS EXTRACTION. ALCOHOLIC FERMENTATION TOOK PLACE IN STAINLESS STEEL TANKS AT 25-27°C WITH LIGHTS PUMP OVERS EVERY DAY IN ORDER TO EXTRACT ONLY THE SOFT TANINS AND TAKE ALL THE FRUITINESS OF THE GRAPES, AFTER THIS, THE NEW WINE SPENT 6 DAYS ON HIS SKINS FOR A POST-FERMENTATION MACERATION. MALOLACTIC FERMENTATION NATURALLY OCCURRED IN STAINLESS STEEL TANKS.

AGING
THE WINE WAS AGED ON HIS LEES IN STAINLESS STEEL TANKS IN ORDER TO RETAIN ALL THE FRUITY FLAVOURS, FRESHNESS AND ENJOYABLE WINE CHARACTERISTICS.

ANALISIS
ALCOHOL (% V/V) 13%
TA (H2 SO4) 3.7 G/LT
SUGAR 2.5 G/LT
PH 3.52
SO2 FREE 28 MG/L